Where an izakaya owner in Hong Kong goes for Japanese food, noodles and congee

scmp.com 26 Aug 香港

Clement Wong is the co-founder of lamb-focused izakaya concepts Mt Yotei and Kyanbasu. He spoke to Andrew Sun. I love to try all types of food, whether it’s fine dining or street food, regardless of its origin. Growing up, I was fortunate to travel and study abroad, which gave me the opportunity to learn about different cultures – and at the heart of every culture, I believe, is its food. But my a

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