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Hidden Japanese omakase, ‘excellent’ Cantonese: a Hong Kong bartender’s restaurant picks
Jason Yu is the head bartender at Carna by Dario Cecchini at the Mondrian Hong Kong hotel and creator of the d…
CCOHK’s Space Fantasy is a visual spectacle great for the whole family
The City Chamber Orchestra of Hong Kong (CCOHK) has never been one to stick to the classical canon. After Wild…
A Hong Kong festival shows how the arts can help seniors live happier lives
More than 130 artists aged between 55 and 90 are set to take the stage for the coming second Hong Kong Creativ…
How a Hong Kong psychiatrist with a taste for NSFW art built a gallery for the ‘unsuitable’
Dr Brian Ip Pak-in’s Kabinett art space taps into the look and feel of a Scandinavian cabin, complete with pin…
How Hong Kong Gen Z talent agency WPM aims to change city’s ‘stubborn’ creative mindset
In a city obsessed with efficiency, stock tickers and a rigidly defined path to success, calling your company …
Green day: Hong Kong horticultural therapist’s relaxing urban farm experiences
When Linda Lee was young and living in the heart of Hong Kong’s urban metropolis, her father found peace in a …
How Hong Kong is vital in Patrick McDowell’s ready-to-wear expansion
At 30, Patrick McDowell already has the résumé of designer lore: winner of the 2025 Queen Elizabeth II Award f…
Chinese violin virtuoso Zhang Aozhe, 18, makes magical Hong Kong debut
At the tender age of 18, Zhang Aozhe, the 2025 winner of the Premio Paganini International Violin Competition’…
5 new Hong Kong cafes and coffee shops to try in September 2026
This month, Hong Kong’s cafe scene welcomes the return of a decade-old favourite to its original neighbourhood…
How Josie Ho rejected her billionaire heiress destiny for punk rock and indie filmmaking
This is the 84th instalment in a biweekly series profiling major Hong Kong pop culture figures of recent decad…
18 new Hong Kong restaurants, bars and bakeries to try in September 2026
From contemporary Hokkien cooking and charcoal-fired French grills to glamorous Italian hospitality, new openi…
5 of the best things to do in Hong Kong this weekend, August 28-30
The weather’s looking a bit dicey again this weekend, but there will still be plenty of events happening aroun…
Scotland’s jewellery allure, Hong Kong food’s gourmet moment: 7 Lifestyle highlights
We have selected seven Lifestyle stories from the past seven days that resonated with our readers. If you woul…
How a Hong Kong dim sum ritual and nostalgia inspired Orchard’s Fortune Chai
“When I went to a dim sum place, I had tea in a small teacup and thought the action of drinking tea with your …
Cross-border collaboration crucial for Shaw Prize laureates’ cancer breakthrough
The Shaw Prize is a prestigious international award which recognises the scientists behind breakthrough achiev…
Where an izakaya owner in Hong Kong goes for Japanese food, noodles and congee
Clement Wong is the co-founder of lamb-focused izakaya concepts Mt Yotei and Kyanbasu. He spoke to Andrew Sun.…
Was Mr Hong Kong ‘bad taste’ or ‘great’? Critics and contenders on controversial pageant
From 2005 to 2011 – and again in 2016 – Hong Kong broadcasting company TVB bet on a male pageant to score more…
German artist Anne Imhof on love, LGBTQ visibility and control ahead of her Hong Kong show
On the hottest day on record in Hong Kong – when the temperature nudged 37 degrees Celsius (99 degrees Fahrenh…
Wakesurf Lovers movie review: Jeffrey Ngai, Renci Yeung defy haters in uneven sports drama
2.5/5 stars A sun-kissed sports film that rather awkwardly tackles wakesurfing and cyber-shaming in the same b…