How a Hong Kong dim sum ritual and nostalgia inspired Orchard’s Fortune Chai

scmp.com 27 Aug 香港

“When I went to a dim sum place, I had tea in a small teacup and thought the action of drinking tea with your hands felt unique,” Dipesh Rai says. “You don’t really drink any other drink with such an action. It inspired me to make a cocktail with the action of drinking tea in mind.” Rai is poised to take the head bartender position at Orchard next month after developing cocktails like the Fortune

汇集自该国主要新闻编辑室。每条新闻均链接至原始来源。