How a Hong Kong maker of authentic shrimp roe noodles is leading a comeback

scmp.com 38 h 香港

Ha zi mein, or dried shrimp roe noodles, are a Cantonese household staple. Traditionally made from broth-infused dough that is steamed and then immediately baked dry to eliminate moisture, the noodles release the broth when boiled, turning the hot water into a rich, nutritious soup. As mass-produced versions dominate supermarket shelves, the artisanal craft of making ha zi mein – which is listed a

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